Drying process steps of glutinous rice dryer
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Glutinous rice dryer is a kind of drying equipment of grain dryer, which is specially made for drying glutinous rice. So how do we dry glutinous rice? Let's discuss the glutinous rice drying process steps together today.
Brief introduction of glutinous rice:
Glutinous rice is the rice with hulls removed from glutinous rice. It is called glutinous rice in southern China, and Jiangmi in Beichuan. Glutinous rice is the main raw material for making sticky snacks, such as zongzi, eight-treasure porridge and desserts. Glutinous rice is also the main raw material for brewing fermented glutinous rice (sweet rice wine). Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrition and is a warm and nourishing food. It has the effects of replenishing the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on alleviating poor appetite, abdominal distension and diarrhea.
Wine made from glutinous rice can be used for nourishing and curing diseases. You can use glutinous rice, Eucommia, Astragalus, Chinese wolfberry, Angelica, etc. to make "Eucommia glutinous rice wine", which has the effects of strengthening the spirit, beautifying and prolonging life, and relaxing muscles and activating blood circulation. There is also a kind of "Gastrodia elata glutinous rice wine", which is made of Gastrodia elata, Codonopsis pilosula, etc. with glutinous rice, which has the effects of nourishing the brain and improving intelligence, protecting hair and eyesight, activating blood circulation and promoting qi, and prolonging life. Glutinous rice can not only be brewed with medicine, but also with fruits. For example, "Roxbirica glutinous rice wine", regular drinking can prevent cardiovascular diseases and fight cancer.
Glutinous rice drying process
The drying temperature is best controlled at 35°C--50°C, and the time is about 10 hours. Ensure that the glutinous rice is white in color, smooth to the touch, and has a high recovery rate.
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