Yellow croaker drying
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Yellow croaker, also known as yellow croaker, has plump, tender and delicate meat. It is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body. Yellow croaker contains a high amount of selenium, which can clear free radicals produced by human metabolism, delay aging, and prevent and treat various cancers. The following is mainly based on the case of yellow croaker drying to introduce the precautions of fish and seafood drying machine.
Yellow croaker processing steps:
Before drying yellow croaker:
Place the yellow croaker neatly on the special drying tray of the low-temperature dried fish dryer, push it into the dried fish drying room, and turn on the control panel of the host to dry it.
Drying yellow croaker:
Like other marine fish, yellow croaker has a high water content, which is contained in the fat and oil of the fish body. It is slow to dehydrate, and generally marine fish drying requires relatively low temperatures. The drying parameters are around 30℃. At the same time, control the dehumidification and drying speed not too fast, maintain a large air volume and wind speed during the drying process, avoid water vapor staying on the surface of the material, and dry until the fish belly and gills can no longer squeeze out water.
After drying the yellow croaker:
After drying, the yellow croaker is cooled to the same temperature as normal, and then vacuum packed for storage, transportation and sales.
Both marine fish and freshwater fish can be made into dried fish. You can use a low-temperature special dried fish drying machine to dry various marine fish and freshwater fish. The general principle is low-temperature drying. Such as red lady fish, mackerel, barramundi, sea cucumber, abalone, eel, cuttlefish, horse-faced fish, salmon, whitebait, defatted yellow croaker, shark fin, fish glue, red fish, razor clams, squid, willow leaf fish, cod, salmon and shrimp, dried shrimp, shellfish, etc. Freshwater fish such as: black carp, grass carp, Wuchang fish, whitefish, drunken fish, rainbow trout, silver carp, spicy fish, flavored fish, small fish, hairy fish, etc.
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