Auricularia auricula and Tremella drying

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木耳/银耳烘干

银耳又称白木耳、雪耳或白耳子。它是银耳科、银耳属，人工栽培的食用菌类蔬菜。以胶质子实体供食用。按生态型分有鸡冠型和菊花型；按形态分有粗花品种和细花品。

木耳、银耳烘干工艺流程：
1）烘房预热至40—45℃，将已整修、冼净的银耳送入烘房。
2）始温为40℃，待耳片含水量降到30%左右后再使温度逐渐上升到50—60℃，焙烤6—10小时，当耳片接近干燥（耳基部未干透）时，再将温度降到30—40℃，直至烘干（含水量为10%—13%）。
3）如果采收是晴天，可先晒至半干后再行烘烤。晒与烘结合干制的银耳色泽好，香味浓郁。加工后立刻分级密封包装，贮于低温、干燥、通风处。随时注意检查，严防回潮、霉变或虫蛀。
种。主要采收期为6月至10月。

Cordyceps flower drying

Sweet Potato Drying

Cordyceps flower drying

Sweet Potato Drying

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