Drying process steps of scallop dryer
Release time:
Dried scallop drying equipment is a special equipment for drying dried scallops. For many novices who are new to this drying equipment, the drying steps are relatively vague. Today we will talk about the drying process steps.
Brief introduction to dried scallops
Dried scallops are also called dried scallops, dried scallops, scallops, vests, jade scallops, honey diced, and dried scallops. It is a general term for a variety of dried shellfish adductor muscle products. Dried scallops are the size of fingertips. In ancient times, they were treasures for the royal family.
Dried scallops are sweet, salty and flat in nature, and have the functions of nourishing yin and kidney, strengthening spleen and regulating the middle. Dried scallops are rich in protein and a small amount of iodine, and their effects are similar to those of seaweed and kelp. They have a very strong aroma, taste more delicious and more delicious. Whether they are the main ingredients or the ingredients, they can highlight or add to the deliciousness of the dish. The calorie content of dried scallops is half of that of sausages or bacon, and the fat content is only one twentieth of that of bacon. It is an ideal healthy product for weight loss and bodybuilding.
Dried scallop drying process
The drying process of dried scallops is more complicated. One batch takes 40 hours to complete. Of course, the temperature needs to be set relatively low, at 45℃. If the temperature is adjusted to above 50C, the time will be much shorter, but the color of the dried scallops will be darker. This depends on personal requirements. The set temperature is 45℃, and the dehumidification is continuous.
E-mail: huangkenjiao@23232836.com
Phone: +86 13713829157
WhatsApp: 8613713829157