Technology
Manufacturer of professional heat pump drying mechanism.
Technology Center
Fujian Cuntan Technology Co., Ltd., referred to as "Cuntan (Jinchuntian)", is a new energy high-tech enterprise integrating research, development, manufacturing, sales and service of heat pump air energy products, and a domestic manufacturer of professional heat pump drying mechanism.
Free Consultation : huangkenjiao@23232836.com
The principle of air source heat pumps at a glance
A heat pump is not a water pump, or even a pump, but a complete unit. The English name for a heat pump is HEAT PUMP and it has 2 definitions.
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According to statistical analysis, more than 90% (about 3.4 million households) of China's tobacco farmers planted an area of less than 10 mu, and more tobacco areas are planted in an average area of about 5 mu per household, especially in Yunnan, Guizhou, Sichuan, Chongqing and other places where the average household area is still mostly around 4 mu.
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Persimmon drying in drying process
Persimmon is a traditional food in my country with a long history of processing. Persimmon is rich in nutrition, tastes sweet, has the effect of clearing away heat and purging fire and treating many diseases, and is very popular among domestic consumers and sold to Japan, South Korea and other countries. The taste of persimmon depends mainly on the water content, so how to keep the water content of persimmon at a certain level without mold is a problem that needs to be solved in the drying process of persimmon.
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Grape drying in drying process
Raisins have a long history in my country and are a famous specialty sold both at home and abroad. Its advantages are that it is much lighter in weight, significantly smaller in volume, easy to transport, can be stored for a long time, easy to eat, rich in nutrition, and very popular among explorers, sailors and tourists.
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Mango is one of the famous tropical fruits. Mango contains sugar, protein, crude fiber. Mango contains a particularly high content of carotene, a precursor of vitamin A, which is rare among all fruits. Secondly, the content of vitamin C is not low. Minerals, protein, fat, sugar, etc. are also its main nutrients. It can be used to make juice, jam, canned food, pickled food, hot and sour pickles, mango milk powder, candied fruit, etc.
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